The mission at JAMES is to serve the highest quality food paired with thoughtfully chosen wines. Our kitchen is devoted to finding the finest ingredients and treating them with the utmost respect. The menu focuses on local, seasonal produce, humanely raised meats, wild seafood, and artisan cheeses. We strongly support Pennsylvania associations for sustainable agriculture, local farmers, and wine educators because these suppliers maintain a standard of excellence in keeping with our own.

Because we select only fresh locally-grown ingredients, our menu changes with the seasons. For a unique dining experience, ask about Chef Jim Burke’s tasting menus. Click on the following for the LOUNGE MENU, BAR MENU and DESSERT MENU.

(sample)

SUMMER MENU

fresh porcini soup, warm local peaches $14

salt roasted local beets, goat cheese foam, shaved black walnut $12

crispy sweetbreads, zucchini & pancetta stuffed squash blossom, truffle puree $18

gently warmed bigeye tuna, sautéed cucumbers & black olive $17

risotto alla milanese, summer truffle $24

burrata raviolo, local cherry tomatoes & crispy shallots $16

hand cut tagliatelle, duck ragu, shaved chocolate & orange $16

day boat halibut in potato nest, alliums & a farmer’s egg $30

dover sole Véronique $36

wild striped bass, local lima beans, sweet & sour fennel $25

four story hill farms poularde, tender spinach
chanterelle mushrooms & apricot infused pan sauce $27

jamison farm lamb, creamy tarbais beans, carrot puree & celery confit $35

chef’s tasting menu - monday through wednesday - reservations required

- split charge of $2.50 -